Cafelce

(caf-ell-say) verb

The act of putting enormous amounts of sweetened creamer into the really bad coffee sold at Latin American food stores in Manhattan. This is done to make the really bad coffee drinkable - although this is debatable. When one must cafelce, they can sometimes put so much creamer into the coffee that their coffee has turned into liquid sugar with a hint of bad coffee taste. Although this is preferable to the horrendous taste of coffee brands such as Cafe Bustelo or Cafe Caribe, the risk of diabetes and obesity can sometimes cause a person to cry into their sugar coffee beverage instead of drinking it, resulting in an intense desire to move to a more gentrified neighborhood where getting a decent cup of coffee is a feasible task.

Image: a victim of Cafe Bustelo coffee in a delirious state of mind moments before drowning herself in order to never drink Cafe Bustelo ever again.